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Baked cannelloni with tomato sauce and basil
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Delicious, quick and easy recipe comes to us from southern Italy with much relish and summer availability
Ingredients
1 package kanellonia
1 package abroad (200-250 gr.)
200 gr. Pekorino grated
400 gr. tomato pass
2 cloves garlic, basil
4 tablespoon olive oil, salt, sugar
Directions
Boil the cannelloni in a saucepan with salted water. The strainer to cool slightly and fill with Rico and 100gr. by pekorino we shuffle into a bowl. The place in a lightly oiled griddle. I have a pan Heat the olive oil in medium heat, sotaroume light garlic, add the tomato and cook for 5 minutes. Put a pinch of sugar and some pepper. Sprinkle with pekorino and cook for 15 to 200 C. The warm and serve a hot room still wines.
Duration: 40 minutes |
Average Rate = 5  Rate it
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