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Bavarian potato salad

There are many versions of a classic German recipe such as potato salad ( Bavarian potato salad Ingredients 1 kg potatoes boiled and cut thicker slices 1 medium onion chopped 1 clove chopped 200 grams of bacon cut into cubes 1 tablespoonful olive oil + 3 tablespoon 1 red pepper cut into cubes 450 grams of Sweet-sour pickle gherkins cut into rondelles. ½ cup liquid from the cucumber pickle canning 1 ¼ cup of chicken or beef broth ½ teaspoon mustard soup 1 tablespoonful horseradish sauce 2 teaspoons chopped fresh dill 2 tablespoon chopped fresh parsley 2 spring onions chopped Salt and freshly ground pepper Directions Warmed dish and a non sotaroume until the bacon is crispy. Remove and strain on absorbent paper. Wiped off with kitchen paper in the dish and add 1 tablespoonful of oil. State 1 tablespoonful of onion and the remaining sotaroume at medium heat until they soften and take a light brown color. Add the garlic and continue the mix even for a minute. Remove from the heat and allow to stand for a while. add bacon and mix. Put the broth to a boil take. In a large bowl put layer of potatoes alternately with peppers - Gherkin and the mixture of bacon-onion-garlic. Add the remaining oil, parsley, the dill, raw onion, salt and pepper. In a bowl mix the broth with the liquid canning cucumber pickle, the mustard sauce and horseradish. Perichynoume the potato salad. Mix carefully, cover the bowl and leave in refrigerator for an entire night. Add salt, pepper and garnish with spring onions. Serve the potato salad cold. Duration: 20 minutes Preparation

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