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Bean salad with apricot sauce and tortilla chips
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The apricot sauce is very unique and ideal ornament dried beans in a magnificent Mexican recipe.
Ingredients
500 grams of cooked red beans
1 cup chopped dried apricots
1 / 3 cup of black olives and cut into apopyrinomenes washers
350 grams boiled corn
1 cup red pepper cut into frame
½ cup chopped spring onions
½ cup of lime juice
1 cup chopped coriander
1 tablespoonful chopped jalapeno peppers
1 teaspoon cumin
Tortilla chips
Salt
Directions
In a large bowl mix beans, olives, corn, the pepper, fresh onions and coriander. Put the lime in the blender, the jalapeno, the cumin, salt and hit well. Add apricots and hit for 1-2 seconds. Perichynoume the salad bowl and cover with foil. Leave in refrigerator for 2-3 hours until mixed perfumes. Mix well and serve with chips tortilla.
Duration: 10 minutes Preparation |
Average Rate = 5  Rate it
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| | OrGano Gold Healthy CoffeeOrgano Gold's mission is to improve the health, wealth, and balance in people's lives |
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