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Chinese fried bananas recipe
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Chinese cuisine is not known for its sweets, but these fried bananas will surely make you enjoy desserts.
Chinese-fried-bananas Ingredients :
100 gr. flour
½ teaspoon salt
6 tablespoon lukewarm water
4 tablespoon olive oil
2 white
3 large bananas
juice of half a lemon
oil for frying
For the syrup
1 / 4 cup honey
2 / 4 cup water
1 / 4 cup sugar
1 small cinnamon
Directions
Put the flour and salt in a bowl. Add the water and the oil and hit with a fork until they reach a smooth mixture. Hit the white into a clean bowl and let it aside.Clean bananas and slice.
Immediately after sprinkle with lemon juice to prevent browning. Add the white and the mixture immediately after jumping the slices in it. Fry a few a few bananas in hot oil until it swells and become red. Put a plate on absorbent paper to drainage.
We have all the ingredients for the syrup in a small saucepan and boil the mixture for five minutes at low heat. Put in the fried bananas which have previously left to cool. If desired, serve with ice cream.
Duration: approximately 25 minutes |
Average Rate = 5  Rate it
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