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Creme Brulee with raspberries and honey recipe

Crème-Brulee is a unique sense of honey married with berries and create an amazing epidorpio.Pou imagine that someone is arbitration? Creme-Brulee with raspberries and honey Ingredients 2 cups milk 2% fat ¾ cup of milk with 0% fat 2 tablespoon honey 24 pieces of berries From the basic materials 5 large egg yolks 1 / 3 spoon of fresh salt 2 tablespoon sugar + 3 tablespoon sugar Directions Preheated oven at 160 degrees. In a pan mix the milk with 2% fat milk with 0% fat, 2 tablespoon sugar and honey. Heat still wines to moderate heat, stirring, until the material to consolidate and create small bubbles at the edges of the dish (make sure it will not boil the mixture). In a bowl mix with a wire egg yolk with the salt until homogenized. Gradually add the hot milk into egg mixture stirring all the wire. Put the mixture into 4 refractory ware, which are then put into a larger dish. Add hot water to pan to cover 2-3 mm of refractory ware (actually make a ben marie). Bake at 160 degrees for 1 hour or until the center of the cream does not move when you touch the dish. Remove the pan from the fire, the cover and allow to cool for at least 4 hours - 12 hours. Sprinkle with remaining sugar, the surface of each cream and burn with a pilot flame until the sugar is melted and karamelosei. It will take us about 1 minute. Garnish with raspberries and serve immediately. Duration: 15 minutes preparation, 1 hour baking

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