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Egyptian Lentils easy recipe
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Egyptian Lentils easy recipe is very intresting cooking idea. Egyptian Lentils Materials 1.5 Fl. tea lentils 1.5 Fl. rice tea 1.5 Fl. tea pasta staccato 1 small hot pepper 3 ripe tomatoes 4 + 4 box. olive soup salt, pepper juice of one lime (sweet lemon) 1 large onion a little chopped parsley
Performance Boil lentils to soften without lasposoun, while being left with very little water (if you get out juicy sure to dispose the juice too). Also boiled rice and pasta, the strainer and add to lentils. Cut washers in the pepper, Heat 4 tablespoons olive oil and wither. Add the tomatoes and salt and pepper. Leave to cook on low heat for 5 to 6 minutes and add to lentils. And add the lime juice. Stir and boil for 2 to 3 minutes. Cut the onion in the macerate washers and other 4 tablespoons olive oil. Put food on platter and garnish with onion and parsley. |
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