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Kaz lungs
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Kaz lungs is a dish to enjoy easy and cheap
Service (How many people): 4-6
Materials List:
Of goose liver 10
1 glass of water goose flesh
4 tablespoon butter
3 tablespoon flour
2 cup yogurt
Of 1 freak parsley soup
1 coffee cup of the flour
Salt, black pepper
Construction:
2 tablespoon butter in the pan is heating, flour is added, a few minutes to mix, issues of water, is mixed to cook 15min. Is taken from the fire, and add yogurt and parsley are mixed. On the other hand, spoon 2 tablespoons of the butter is heated in a separate pan. My lungs are cut smaller and smaller, is salt, peppers are not the lean, the warming will be fried in butter. Is poured on top of a previously prepared Yoğurtlu liver sauce, cover, covered the pan is heating up as 5dk. Serve hot with rice is cooked |
Average Rate = 5  Rate it
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