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Kazantimpi recipe
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Favorite sweet of the old city, which can all make in our home. A unique recipe that will love all the friends made to your table.
Kazantimpi Ingredients
1 / 2 liter milk
250 gr. sugar
125 gr. rice flour
2 vanilla
20 gr. flour
40 gr. sugar
30 gr. butter cow
Directions
In a saucepan boil the ½ liter of milk. Add 250 gr. sugar. In the remaining cold milk Mix the rice flour and add to hot. Following mixing boil for 15 minutes. Just before the take from the fire add the vanilla.
In a bowl mix the sugar with the flour, butter a pan and mix the knuckle.
Empty the contents of the stew pan.
In pre-warmed oven at 240th C touch the pan bottom and let it cooked until black walls, which means that it is black and the bottom. Remove the tapsaki from the oven and place for 5 minutes inside another larger we get cold water
.
Then put in the fridge to freeze kala.We cut into pieces and serve with the bottom side on top. That must have burnt sugar on top.
Duration: approximately 1 hour |
Average Rate = 5  Rate it
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