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Kohlrouladen the german recipe

Kohlrouladen is a german recipe to enjoy with your family 5 cabbage leaves 1 Onion dry 2 flitz. Chopped bacon 3 pot. White Wine 2 boxes. Butter 2 boxes. Flour 2 twig. Rosemary 3 twigs Thyme 3 bay leaves Salt & Pepper 2 boxes. Olive oil 1 pot. Water Thick thread For the meat: 1 Mr Rabelaisian minced beef 2 Eggs 1 / 2 Onion dry 1 / 2 stale bread 2 boxes. Salt 1 box. Pepper For the puree: 5-6 Potatoes 1 pot. Milk ½ bulb Nutmeg ½ Leek EXECUTION Add the cabbage leaves to a boil for 7 minutes. Remove from the fire, the strainer and keep warm. Add the minced 2 eggs, 2 boxes. salt, 1 carton. pepper, stale bread crumbs, the chopped onion and knead well. Mold in the shape of the meat cutlet big one. Fill each cabbage leaf and wrap with thread. There is a packet. We put salt and pepper. Put in the pot to burn oil. Cook the other half onion and stronger flavor add chopped bacon. Off with a pot. white wine. Allow the grape leaves to cook from both sides until you get a brown color and add two pots. wine and a glass of water. We have the herbs, thyme and rosemary, laurel close the lid and boil for 15 minutes. Mix two cans. butter with two tablespoons flour. Ten minutes before eating download from the fire add the butter-flour mixture, to clot the sauce and get the taste of butter. Lowering the heat and allow to sigovrasei for five to ten minutes. For the puree: Cut the potatoes into small pieces. The boil, the strainer and return to saucepan. Melting potatoes with a fork and add to pot a glass of milk. Allow the mixture to boil. Add freshly ground nutmeg. Add ½ leek, chopped. Mix. If the mixture is too thick add a little more milk. Serve on a plate with two mashed leek leaves for decoration.

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