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Korean Salmon recipe
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Korean recipe to cook salmon in puff pastry on beetroot and limes - elderberry flower sauce
1 slice / s salmon fillet
some salt
4 sheets of algae, (Korean)
1 plate / n puff
some cream
1 Red Bete
Water, salted
something Caraway
a little oil (walnut oil)
slightly balsamic
a little salt (Fleur de sel)
2 tbsp double cream
1 tablespoon lime juice
1 tablespoon syrup, (elder flower syrup)
The beetroot in salted water is not sufficient gekümmeltem too soft boil.
The double cream and the syrup mix.
Roll out the puff pastry, a layer of algae sheets in the size of the salmon installments interpret. The only weak point of salted fish, and algae cover. The puff pastry around the fish, which seams with rich cream once - so they keep better.
At 180 ° C bake for about 15 minutes.
The beetroot and peel in very thin slices, on the plate and create with salt, walnut oil and balsamic spice |
Average Rate = 5  Rate it
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