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Lebanese Cream recipe
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At this lebanese recipe you may replace the gum with vanilla or rose water and get a new perfect taste.
Ingredients
1 liter milk
5 tablespoons corn flour
1 ½ cup sugar
200 gr. Cream
Chios Mastic
1 cup pistachios
For the syrup:
1 cup Sugar
1 cup water
cinnamon woods
a little lemon juice
Directions
Beats 1 glass milk with corn flour until dissolved.
Boil the remaining milk with sugar and gum.
Add the mixture to the corn flour, the cream and mix until the cream clot. Put in a Pyrex and after a little cool add the pistachios kopanismena. When cool, place in refrigerator.
Serve with syrup.
For syrup, boil 1 cup water in a glass timber by adding the sugar cinnamon and lemon juice. |
Average Rate = 5  Rate it
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