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Meatballs with walnuts and parsley
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Meatballs with walnuts and parsley is a stange compination of food
Meatballs with walnuts and parsley Ingredients:
750 gr. minced meat, 3 slices of crumb of bread, 1 small onion, 1 egg, oil, 200 gr. walnuts, parsley, chopped, grated some toast, salt and pepper.
Implementation: We have a bowl with the minced crumb of bread, which have been soaked and alum well, add the onion, grated at PSILO Red, egg, some oil, salt, pepper and knead well. The mold as balitses round balls and fry in plenty of oil. We mortar or a mincer walnuts and parsley and put in casserole. Add half a glass of water, add the meatballs through the toast, if you need a little oil and let it boil until you get a thick sauce. |
Average Rate = 5  Rate it
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