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Mushrooms and potatoes with curry recipe from india
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A vegetarian dish will excite you. Easy, fast and very economic to fit much more rice basmati
Ingredients for Mushrooms and potatoes with curry recipe:
2 tablespoons olive oil
1 chopped onion
1 large potato cut into cubes
1 eggplant into cubes
250 gr. small fresh mushrooms
2 tablespoons curry soup
150 ml vegetable broth
400 ml canned coconut milk
Chopped parsley for serving
Directions
Heat olive oil in a large, deep skillet, add onion and potatoes.
Cover and cook for 7 minutes on low heat until potatoes begin to softer.
Add to skillet the eggplant and mushrooms and cook for another 8 minutes.
Add the curry, the broth and milk and cook for another 15 minutes.
Add the parsley and serve over rice.
Duration: 30 minutes |
Average Rate = 5  Rate it
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