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Pad Thai Chicken recipe
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Classical Chinese recipe that will color our wonderful Saturday night. Easy, quick, economic and so ... Asian
Pad-Thai Chicken Ingredients
300 gr. Rice noodles
3 tablespoon vegetable oil
2 eggs
Salt, pepper
200 gr. chicken fillet, cut into cubes
1 clove chopped
100 gr. boiled shrimp
3 spring onions, Rabelaisian
3 tablespoon soy sauce
1 red hot piperitsa
1 teaspoon lemon juice
½ teaspoon brown sugar
120 gr. bean shoots
50 gr. boiled peas
3 tablespoon Parsley leaves
Directions
Soak the noodles in warm water to soften up in accordance with the instructions written on the packaging.
Hit the eggs, and fry alatopiperonoume creating a thin omelet. To serve on a plate, left to cool and cut into strips.
In a skillet warm 3 tablespoons oil and cook the cubes of chicken with garlic until red.
Add the shrimp and onions and cook for a minute before we take the noodles to the pan. Strengthen the fire and put the pan in hot pepper, lemon, sugar, soya, even for a minute.
Mix in skillet peas and strips of omelets and serve immediately put with parsley.
Duration: 35 minutes |
Average Rate = 5  Rate it
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