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Pork with fresh plums recipe
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A different - French - way to try your pork with a special sweet sauce, which will delight the most demanding palates.
Pork with fresh plums
1 kilo lean pork in pieces
1 kg of fresh plums
1 bottle red wine (not sweet)
little oil for saute
3 spoonfuls of soup. cream
3 spoonfuls of soup. currant jelly
salt - pepper
We put in a good pot washed plums us.
Add wine, and bake in moderate oven for possible initially covered, until completely soft. The Remove from the pan, to keep separate, and collect the juice that has a summit.
Cook the salted meat with a little oil to get crust on all sides.
Disappears with the juice from the plums, and add as little water and close the pot to cook in our estimated time.
Once the meat is cooked, remove from heat, let cool and then the fourth channel, add cream and jam.
It is important not to add cream to the hot meat, because we quit.
Return the skillet to the eye for 10 minutes for the sauce to bind us.
Serve meat surrounded by some plums. |
Average Rate = 5  Rate it
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