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Countryside Potatoes easy recipe
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A great recipe for potatoes, very different from usual, that will excite children and adults. Duration: 15 minutes preparation, frying, 30 - 35 minutes
Ingredients for Countryside Potatoes easy recipe. 12 small red potatoes with the cut in the fourth floida 2 tablespoon paprika 4 tablespoon grated toast 1 tablespoonful various herbs (thyme, oregano, rosemary) 1 tablespoon dried onion soup 2 tablespoon grated Parmesan Flour ½ cup all-purpose Milk 3 eggs beaten with 1 tablespoonful milk Coarse salt, pepper in salt
Directions
In a blender put the paprika, the toast, the herbs, onion, the Parmesan, salt and pepper. Mince and homogenise the mixture. Put the mixture into a bowl. Dry on absorbent paper potatoes.
In a bowl put the flour and pass the potatoes. The odd dash of flour, dipped into the egg mixture and toast in panaroume-herbs. Leave in refrigerator for ½ hour to grasp the batter or the best storage for 5-6 hours.
Fry in deep fat fryers in a moderate heat until rodisoun still wines. Serve warm as is.
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Average Rate = 4 Rate it

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