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Rooster pastitsada (Kokoras pastitsada)
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Favorite food comes to us from the Ionian Islands and in particular from Corfu.
Ingredients for Rooster pastitsada (Kokoras pastitsada):
1 cock 2 1 / 2 -3 pounds cut into 8 portions
1 cup olive oil
2 onions
2 cloves garlic
2 cans chopped tomatoes
2 tablespoons of tomato soup customers
1 cup white wine
Salt, pepper
Some sugar
1 dried hot pepper
½ teaspoon cloves
2 cinnamon stick
½ teaspoon nutmeg
2 to 3 grains spices
500 gr. thick macaroni
300 gr. head grated gruyere
Directions
Mince the onion. Heat a large saucepan half olive oil and rodizoume get a cock from all sides.
Add the onion and leave little to Marathi. Off the wine, add the tomatoes, salt and pepper, sugar and other spices.
Cook on low heat for 1 ½ hours to soften up the cock well.
When the cock is ready boil in plenty of salted water the pasta. The strain and the oil with 2 to 3 tablespoons of the sauce. Serve food on hot pasta and sprinkle with grated cheese.
Duration: 2 hours |
Average Rate = 5  Rate it
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