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Sis Kebab Lamb recipe
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A traditional oriental dish, of Turkish origin, but with great taste and convenience.
Sis Kebab Lamb is the king of the Turkish cousine.
Ingredients
1 lamb leg lamb cut into large cubes. (1 kilo lean at least)
2 onions Rabelaisian
2 green peppers cut into pieces
For marinada
2 / 3 cup of olive oil
1 clove crushed
1 onion in washers
1 teaspoon cayenne or boukovo
2 tablespoon oregano
A few rosemary leaves chopped
Salt, pepper
Directions
You large bowl mix all the ingredients of marinadas and mix well. Add the cubes of lamb, make sure the marinada to go everywhere, cover and place in refrigerator at least 2 to 24 hours.
The preheated barbecue grills or oven to 220 degrees.
We lamb in skewer alternately with pieces of onion and pepper.
We turn and cook until rodokokkinisei all sides, about 15 minutes on the barbecue or in half an hour in grills. Serve accompanied by Arab pie.
Duration: 40 minutes plus marinating |
Average Rate = 5  Rate it
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