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Spicy pork with sauce Bourbon recipe
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The only dish that captures the senses. What if you diet, you will love this Spicy pork with sauce Bourbon recipe
Ingredients
For the sauce
½ cup bourbon
¼ cup of brown sugar
¼ cup of low sodium soy sauce
3 tablespoon miloxydo
1 ½ teaspoon grated garlic
½ teaspoon black pepper
For tenderloin
1 teaspoon chili powder
½ teaspoon grated cinnamon
¼ teaspoon ground pepper
¼ teaspoon salt
2 tenderloin whole without fiber and fat
1 tablespoonful olive oil
Directions
In a medium pan mix the bourbon, black sugar, soy sauce, the miloxydo, garlic and black pepper. Allow to take a boil to reduce possible fire and the hot wine in the half. Cook for about 11 minutes until you have ½ cup of sauce. Remove the pan from the heat.
For tenderloin
Mix chilli powder, the cinnamon, pepper and salt. Sprinkle the tenderloin and cut into 12 pieces. A non vessel preheated to medium heat. With a brush coated with olive oil. Add the slices of the tenderloin and cook for 4-5 minutes each side or until desired cooked.Serve is as hot with the sauce. |
Average Rate = 5  Rate it
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