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Spring Vegetable rolls
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Asian famous recipe we will make to enjoy a beer with your friends the Saturday night
Spring Vegetable rolls Ingredients
200 gr. Drained canned corn
½ kilo chopped cabbage
1 onion chopped dry
2 spring onions chopped
2 chopped leeks
100 gr. vegetable butter
2-3 drops red Tabasco
1 tablespoon sugar
1 tablespoon chopped parsley
salt, pepper
400 gr. film crust
Directions
Heat a pot of soup 2 tablespoons butter and sotaroume onions and leeks for 10 minutes. Add the cabbage, parsley, the Tabasco, salt, pepper, sugar and half cup water. The boil up to drink the liquid. Extinguish the fire, leave to cool and add the corn inside. Cut the crust sheet 18 by 8 cm and with a brush of butter. put aside some of the filling, folds the side of each sheet with the means to not go to the stuffing and then rolled into small rolls. Butter to brush the surface of the Spring roll and place in pan. The cook in the 180th C for 15 minutes until they become red. The serve hot accompanied by sweet and sour sauce.
Duration: 1 hour 10 minutes |
Average Rate = 5  Rate it
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