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Thai red beef curry
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Thai red beef curry
Thai-red-beef-curry Materials
* 200 gr. beef into strips
* 1 box. gl. red curry
* 1 / 2 box. gl. shrimp paste (sour paste)
* 5 box. coconut milk soup
* 2 sheets moscholemonou (lime) chopped
* 1 piece lemonochorto chopped
* 50 gr. Kenya beans
* 2 boxes. soup with garlic oil
* 2 fresh chili piperitses
* 1 box. gl. fish sauce
* 1 box. gl. soybean
* 1 / 2 box. gl. oyster sauce
* 1 box. gl. sugar
* 1 box. gl. brown sugar
* Little coriander
EXECUTION
Take the gouok (or pan) and warm for five minutes. Cut the beef into thin strips, and fresh chili. Cut the beans into small pieces. Lemonochorto and mince the leaves and lime.
Then put two tablespoons of olive oil with garlic soup at gouok and just burn, sotaroume the calf. Add the red curry and shrimp paste and mix well. We are gradually throwing, coconut milk, the beans, the lemonochorto, lime leaves and fresh chili. Finally, add the oyster sauce, soya, the fish sauce, a teaspoon of white and brown sugar and mix for 2-3 minutes all the ingredients together.
We serve our food, garnirontas with a little coconut milk and coriander. |
Average Rate = 5  Rate it
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