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Tirana Fergese with Peppers
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This meal may be done using veal
Tirana Fergese with Peppers
Serves 4 people, sometimes utilized as an appetizer
Ingredients:
Green or Red Peppers, half- pound
Red Tomatoes, one pound
Salted Cottage Cheese or Greek Feta Cheese, half-pound
Flour, one tablespoon
Butter, one quarter-pound stick
Virgin Olive Oil, 3 tablespoons
Add Salt, Black Pepper, and Chili Pepper to your taste
Cooking Instructions:
Peel the skin off the tomatoes and peppers. Saute them in a saucepan for 5-7 minutes only in the olive oil and then set them aside to cool down for 15 minutes. Dice them the way you like. In another saucepan, melt the butter. Add flour, cottage or Feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350 oven for 15 minutes. Take out and serve immediately.
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