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Cyprus pittas recipe
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These bread is like the Round your cake the difference is that pitta is oval and is not the oil
Thispitta is used for the souvlakia, sieftalia or to make perfect sandwiches.
4 cups durum flour for bread (if you use plain flour for all uses)
1 teaspoon yeast
1 1 / 2 cups lukewarm water
3 / 4 teaspoon salt sweet
2 tablespoons olive oil
Mix all the ingredients (except water). When the warm water to test the finger, if you tolerate it is okay.
Add the water little by little until the dough and not sticky hands.
For baking to cover the bowl with a clean towel and place in warm spot. If you are on the radiator and put a chair next to enter the radiator (not up). If it's cold Turn the oven earlier and put the stove or next to Turn a fan heater or a stove if you have.
When risen and almost doubled in volume, xanazymonoume to come down and divide into about 10 pieces.
The mold into balls and then give the plastic the shape we want. Sprinkle with sesame seeds if desired, to recover and leave about 10 minutes to rise slightly.
Preheated oven at 180 degrees and oil a large pan and knuckle and ladokolla below. The Bake for 15 minutes and if they get a little color to go back and cook for 5 minutes.
A few more secrets:
Pitta is eaten with challoumi in grills or tomato fetta and riganoula and is perfect. The next time in Cyprus try Pitta in many variations and enjoy.
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