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Figs in syrup of saffron
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A fragrant recipe from Spain, fruit that will shut down your meal with a dreamlike way.
figs in syrup of saffron Ingredients:
180 ml water
250 ml dry white wine wine
½ cup fine sugar
1 piece orange peel 5 cm
2 grams of yolk or saffron
1 cinnamon spill
700 grams dried figs, cut in half
200 g Dates apopyrinomenous
Directions
Since last night we put in a large bowl of wine with orange peel, figs and Dates. Cover the bowl and allow the fruit to marinaristoun. Strain the fruit and orange peel and put the wine in a dish. Add the water and sugar. Heat until the sugar is dissolved but not boil. Add the orange peel, the saffron, the cinnamon and mix well.
Boil for 15 minutes. Strain the syrup and throw the orange peel, the cinnamon and saffron. Add syrup to pan and add the figs. Boil for 5 minutes or until soft. Remove the pan from the heat and add the Dates. Allow to rest until the cake come to room temperature. Serve cold dessert.
Duration: 12 hours preparation, process 30 minutes |
Average Rate = 5  Rate it
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