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Fingers recipe
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The fingers take the name of the shape they take when clicking on the table.
Ingredients
Yeast
3 flyntzania flour
2 weft (optional)
1 flyntzani water
6-8 k.s oil
Filling
1 cup of almonds finely
1-2 k.s sugar
1 cinnamon k.s
2 k.s rose water
Syrup
2 Fl. sugar
1 1 / 2 Fl. water
Lemon juice 1 k.s
1 small piece cinnamon wood
Oil for frying
Directions
First make the syrup and allow to cool.
Prepare the filling and then the dough the way it is.
Take the dough and turn fairly thin sheet which is cut into pieces 8ch10 cm.
We have 1 k.g by filling in a sheet and wrap kopsame to roll and press the edges with a fork 2.
On completion of the materials we then start frying in hot oil until become red from both sides.
Remove ladle and add hot syrup in the cold.
Remove from syrup and place in colander and then the platter.
A few more secrets
They are very easy and delicious. If the dough put in to open to small bans and fry in the same way or add the syrup or simply rinoume some sugar or honey and cinnamon. I think is unnecessary to count the calories.
Because many made ¨ "fingers" can not do half the dose. In Cyprus the cake is not missing almost never by any party ... Good luck to those who try! |
Average Rate = 5  Rate it
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