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Fried cauliflower with yoghurt dip
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Crunchy and delicious, it xetrelanei our little friends, who often do not want either to see the classic, boiled form.
Fried cauliflower with yoghurt dip, if we want to impress with great knowledge, then add the spices, which you propose.
Ingredients
Flour 1 cup all-purpose
2 teaspoons cumin
1 teaspoon Tourmerik (Indian spice mixture)
½ teaspoon paprika
1 cup water
1 egg yolk
1 whole cauliflower washed and cut
Sunflower or other vegetable oil for frying pan
For the yoghurt dip
250 gr. wringer yogurt
1 chopped green onions too
2 tablespoon fresh mint
2 tablespoon lemon juice
2 tablespoon water
Directions
For the dip mix all the ingredients in a bowl, cover with plastic film and place in refrigerator to freeze.
In a deep pan put the flour, cumin, the tourmerik, the paprika and mix well. In another pan mix the water with the yolky egg. Add to flour mixture and mix.
We have enough oil in frying pan and warm thoroughly.
Jumping the tracks from the cauliflower puree in the dash to get the extra.
The jumping on the oil and fry for 3-4 minutes until become red.
Remove from fire dipper and put a plate with absorbent paper.
Put cauliflower in serving platter and serve immediately with the yoghurt dip.
Duration: 35 minutes |
Average Rate = 3  Rate it
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