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Machalepi
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Machalepi is a cool refreshment for summer.
6 cups water
6 tablespoons Islands (Corn Flower)
Sugar
rodostagma
Rose syrup
Dissolve the islands in the water and put in a saucepan.
Put the saucepan on low heat and mix with wooden spoon
continuously up to kochlasei and makes bubbles.
Then lowering the
fire to a minimum, continue the strong
stirring for another 5-6 minutes until
cooked and become a liquid gel and cream.
Take a pan or Pyrex spray the inside and add the cream. (Should be about 1 to 1.5 on the thickness of cream, which will count if you want another pan)
Allow corn to cool, cut into portions (square hunk), leaving the pan on the cover with cold water and place in refrigerator for 1 hour to freeze well.
To Serve the machalepi take a deep dish, put a piece machalepi the rodostagma and sprinkle with a tablespoon rose syrup, with ice covering the water cut in small pieces and finally sprinkle with sugar as long as we want! |
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