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Pastourma
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Pastourma is an armenian original recipe found in many other countries.
Ingredients: 200 grams beef tenderloin
30 grams onion
30 grams vinegar
40 g green onion
20 grams lemon
1 Matsakis coriander
5-6 spray basil
Salt - pepper
Method: Cut the meat into pieces from 30 to 40 grams, the place in a bowl, mix with salt, pepper and onion, add the vinegar and put the bowl in a cool place for 5 to 6 hours.
After putting the meat on metal rods and cook over the coals. when it is ready, add the chopped up by trans-Sino onion, Marinatos the onion, the coriander, basil and lemon. |
Average Rate = 5  Rate it
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