Tiramisu an Easy Recipe
This tiramisu recipe is ideal for unexperience cookers, is easy and fast
Easy recipe for Tiramisou
We need to have:
2 boxes savagiar
500 gr. cream
250 gr. cream cheese
1 cup caster sugar
5 cups of espresso coffee Capricci
Evaporated milk 1
2 tablespoons cocoa powder
1 teaspoon espresso powder
Instructions on how to make Tiramisou:
Take a Pyrex square or round to form a ring to undo. Make five cups of espresso Capricci, add milk and mix. Jumping biscuits in coffee and knuckle down the first layer.
Hit the cream cheese, vanilla and the icing on the mixer until the cream tie. A knuckle dose over biscuits. Repeat with biscuits, cream biscuits. Finish with a thin layer of cream.
Mix the cocoa with espresso and add the special dish sizzle on the cream as the icing on kourampiedes. Freeze for four hours. Served with hot or cold espresso.
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