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Tuna and noodles with mushrooms
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This tuna and noodles with mushrooms are fantastic. Try it.
260 g Chinese egg noodles
500 g mushrooms
1 box / s of tuna in oil
3 carrots (s), medium size
1 onion (s)
3 Spring onion (s)
1 kl. Dose / n peas with carrots
1 tsp chilli peppers - paste, Korean (Asia shop)
Oil
Soy sauce
Oil (sesame oil)
2 tsp sesame seeds
Spice mix (Asia)
Curry
Onions, spring onions (whole, including the Greens) and dice carrots, mushrooms clean and chop coarsely.
Mie noodles on the package as described Prepare decant.
In a wok with a little vegetable oil to heat a little soy sauce, the onion is andünsten in the Thunfischöl still wish to add. The spring onions are added, and the carrots. The whole stew stir.
Meanwhile in a separate pan heat the sesame oil, sesame seeds is the anrösten and the cooked noodles into it and fry.
Are the carrots in the wok even the mushrooms to give the can of peas and carrots into it and give the whole thing with the red pepper paste, a little curry and as desired with chili or Asia-spice seasoning blend. The more the paste is given, the sharper is the food. The can add tuna, stir the whole well and the noodles Sautéed, concluded between them.
Once again everything was good durchgerührt served. This can the court again with sesame seeds on top.
Tip: The vegetables can also be quite variable, instead of carrots and peas also own corn, peppers or zucchini. |
Average Rate = 5  Rate it
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